IT is estimated that every year, more than 600 million people fall sick from different types of foodborne illnesses. The burden of such illness falls most heavily on the poor and young children. Other reports indicate that foodborne illnesses are also responsible for more than 420,000 preventable deaths every year. At the ‘Regional Training on Scientific Basis of Codex with focus on Data Generation and provision for Standards Setting’ held here in Zanzibar recently, Dr Stella Kiambi from Food and Agriculture Organisation (FAO) mentioned that about 34 percent of all these deaths affect children under the age of five years, despite them representing only nine percent of the global population. Dr Kiambi who spoke on behalf of Mrs Nyabenyi Tipo, FAO Country Representative in the United Republic of Tanzania said further that according to the World Bank, food safety-related issues cost developing countries up to $110 billion in lost productivity and medical treatment in 2016 alone, affecting national economies, trade and tourism, stimulating sustainable development. It is behind this background that the Codex Alimentarius, or “Food Code”, a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission (CAC) are being emphasised and strengthened in different countries, including East Africa to minimise unsafe foods. CAC is the central part of a joint FAO/World Health Organisation (WHO) Food Standards Programme and was established by FAO and WHO to protect consumer health and promote fair practices in food trade. “Food Safety is a concept that fully materialises through...
How WHO, FAO supports EA countries on food safety
Posted on: October 19, 2023
Posted on: October 19, 2023