The State of Food Insecurity (Sofi) 2014 report stated that the World Food Summit goal of halving the number of undernourished people by 2015 cannot be met. What does that mean for Kenya and East Africa as a whole? Currently, statistics show that the number of undernourished people in the world is falling by an average of six million per year, which is well below the yearly target of 22 million necessary to achieve the World Food Summit goal. However, 63 countries, mostly from the developing world, have reached the hunger target in the first Millennium Development Goal. Sustained political commitment at the highest level, with food security and nutrition as top priorities, is a prerequisite for hunger eradication. Good news in Africa is that eradication of hunger is a top priority of the African Union, evidenced by African Heads of State committing to end hunger on the continent by 2025 in July 2014 at the African Union summit in Malabo, Equatorial Guinea. In Kenya and East Africa, we must continue working with the governments to ensure the right to food for all. We highly appreciate the political commitment towards ensuring appropriate food security policies, programmes and laws at country level are developed and adopted. In addition, we need to engage better with the private sector, improve access to agricultural inputs, land, services, technologies, markets and promote investment in agriculture towards increasing the agricultural productivity in Kenya. Last but not least, we need to continue promoting rural development and nutrition...
Regional integration key to Kenya’s food security
Posted on: March 9, 2015
Posted on: March 9, 2015