BUSIA, Kenya, Feb. 26 (Xinhua) -- Quinto Okitwi has a strong attachment to his ancestral village in Western Kenyan county of Busia thanks to its tranquil weather and fertile soils that have shielded local communities from vagaries of hunger. The 56-year-old father of seven has been a farmer since the days of his youth and has no plans to abandon this vocation given that it has fed and educated his offspring without hassles. Okitwi's one-acre farm that is near Kenya-Uganda border is a case study in diversification thanks to encouragement from local agricultural extension officers and a private company that exports fresh produce to regional markets. Recently, Okitwi and hundreds of smallholder farmers in his locality have embarked on cultivation of chillies for export in a bid to broaden their revenue streams. "I planted chillies late last year after undergoing training on how to tend to this delicate crop. Toward the end of January, I managed to harvest 28 kilograms that fetched me 57 U.S. dollars," Okitwi told Xinhua in a recent interview at his farm. His ancestral village has not escaped the wrath of erratic weather patterns that have affected production of key staples like maize, sorghum, beans and millet. According to Okitwi, depressed rains coupled with voracious pests and diseases are to blame for food insecurity and poverty affecting the majority of smallholder farmers in the low lying plains of Busia County in western Kenya. "Farmers in this region have grappled with declining productivity linked to erratic weather...
Kenyan smallholder farmers turn to chillies amid rising regional demand
Posted on: February 27, 2018
Posted on: February 27, 2018