Regional countries need to promote aquaculture because East Africans are not getting enough fish and the amount obtained from available natural water bodies is not enough. MP Christophe Bazivamo (Rwanda), who chairs the committee on agriculture, tourism and natural resources at the East African Legislative Assembly (EALA), said this earlier in the week as he presented the status of fisheries in the region. Aquaculture, the farming of water organisms, involves cultivating freshwater and saltwater populations under controlled conditions, as opposed to commercial fishing, which is the harvesting of wild fish. “Fish production is not adequate from natural waters to cater for high population growth in East African Community partner states. It is for this reason that aquaculture should be promoted,” said Bazivamo. Findings during the committee’s previous oversight activities revealed that even though fisheries are a source of protein to about 150 million people in the Community, per capita fish consumption is less than 10 kg per annum compared to World Health Organisation recommended per capita consumption of 25 kg per annum. Why focus on fish? Nutritionists say fish provides a good source of high quality protein and contains many vitamins and minerals. Dr Robert Kayanda, a regional fisheries expert, earlier informed the committee that latest per capita consumption studies for respective partner states are: Burundi 3.6 kilogrammes, Kenya 3.45 kilogrammes, Rwanda 2.3 kilogrammes, Uganda 10 kilogrammes and Tanzania 8 kilogrammes. Bazivamo, however, noted that low per capita fish consumption in the Community depends on several factors, including low production...
EALA seeks boost to fish production
Posted on: August 29, 2016
Posted on: August 29, 2016