Growing up in Nyagatare, Rwanda, Rosette Cyarikora's childhood memories are replete with the sight of her mother skilfully producing ghee. This led her to recognise its potential for creating a sustainable family income. When she came of age, Rosette along with her friends, began packaging and selling ghee across the border in Uganda. Despite their entrepreneurial spirit, they faced legal challenges and confiscations of their merchandise, due to operating across the border without the requisite authorisation. However, their determination persisted. Their perseverance paid off when in 2016, they were introduced to the "Making Trade Work for Women" programme, launched by Pro-Femmes/Twese Hamwe, TradeMark Africa, and funded by Global Affairs Canada (GAC). This initiative, sought to empower women entrepreneurs and foster an inclusive business environment. As part of the programme, Rosette and 19 other women formed the Girubuzima Cooperative. With the programme’s support, they expanded their product line to include ghee, buttermilk, and skin cream. Starting with just a litre of milk each and sheer determination, the cooperative thrived and by 2019, they were processing over 300 litres of milk weekly and selling fresh milk and dairy products in a bustling shop near a busy bus terminal. Thanks to the programme’s market linkages, they now export their products to Uganda, and were recently recognised and awarded a trophy for their innovation in dairy products, packaged in attractive, recyclable containers. Looking to the future, the women of Girubuzima are saving funds to purchase land and construct a factory, aiming to expand their...
Cooperatives propel Rwandan women from local crafts to regional trade
Posted on: January 19, 2024
Posted on: January 19, 2024